Anatomy Of A Tomato

Knowing the anatomy of the tomato plant helps you communicate with gardening experts if you need help growing plants or diagnosing a problem. The species originated in western south america and central america.

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The tomato is fleshy due to the pericarp walls and skin.

Anatomy of a tomato. The fruit develops from the ovary of the flower. Machinery after the mechanical tomato harvester was introduced in 1960 and california tomatoes were bred to meet. The aztecs used tomatoes in their cooking at the time of the spanish conquest of the aztec empire and afte.

Anatomy of a tomato where does your food come from. We follow a single item from farms to schools stores restaurants processing plants and even bookstores. The primary components that make up a tomato plant are the root stem leaves and branches flowers and fruit.

The tomato though commonly classified as a vegetable is really a fruit a berry in fact. Its domestication and use as a cultivated food may have originated with the indigenous peoples of mexico. One cup of chopped tomato contains about 32 calories 3 calories from fat.

Tomato fruits exibit all of the common characteristics of berries. Tomato plants produce yellow flowers usually less than 1 inch in diameter that feature an inner fused stamen surrounded by a corolla of outer petals. Tomato is a short lived perennial grown as an annual 5 6 months.

Tomatoes are valued for their vitamin and antioxidant content. It also helps you make educated pruning and planting decisions. The green female reproductive carpels sit within the cylindrical yellow outer stamen which produce pollen to fertilize the female organs.

The tomato is the edible often red berry of the plant solanum lycopersicum commonly known as a tomato plant. The nahuatl word tomatl gave rise to the spanish word tomate from which the english word tomato derived. Developmental stages life cycle life cycle stages.

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